The Corner Cafe Sanford FL

When I saw Chef Michael’s ad about an Irish Dinner on St. Patrick’s Day weekend I was immediately intrigued by it. Not only because I simply love everything St. Patrick’s Day but also because I had never really tried Irish food (with exception of Shepherd’s Pie). So Friday evening we managed to have a little date night and enjoyed this truly fantastic dinner:

  • Savory Scotch eggs served with Michael’s own dijonaise
  • Loaded potato soup served in a scrumptious bread bowl
  • Corned beef served with cabbage and braised vegetables all smothered in a rich sauce made from the rendering
  • A thin mint parfait: chocolate ice cream topped with green mint and a mint-chocolate cookie

Happy St. Patrick’s Day to you all šŸ™‚