We are so grateful to all those who came out to Tuffy’s Bottle Shop & Lounge in Sanford, FL for Brews, Books and Birds, in celebration of our local friend Kendra Lott whom recently released her very own book. We couldn’t be more proud! Orlando native Kendra Lott is the publisher of Edible Orlando, an award-winning magazine and website dedicated to the area’s chefs, artisans, fishers, farmers, and ranchers. Kendra has put together a tasteful book titled Unique Eats and Eateries of Orlando and wouldn’t you know it…some of our beloved Sanford restaurants made in into the book.We loved hearing Kendra chat with her guests of all the local eateries she’s been to and loved that she included several from Sanford. Congratulations to The Tennessee Truffle and Shantell’s Just Until… for making it into the book. If you’d like to see if you can check off all of the amazing local places that Kendra mentions in her book, you can get your very own copy as it’s Amazon official, take a peek HERE!
Thank you to Benevolence Photography for capturing this event.
ABOUT THE BOOK: Unique Eats and Eateries of Orlando
Life is too short to eat a boring meal, especially in Orlando where culinary treasures await its 60 million visitors each year. Unique Eats and Eateries of Orlando is an essential road map through Central Florida s vibrant food scene. Try authentic Eastern European fare in the shadow of I-Drive, or head to Historic Downtown Sanford for beer brewed with Florida hops. Have some Southern specialties surrounded by modern art in Mt. Dora or sweet corn chowder on a working farm in Zellwood.
Expand your palate by sampling vegan Jamaican cuisine in Zora Neale Hurston’s hometown or sushi at a nine-seat restaurant in the Audubon Park Garden District. Can’t quite make up your mind? Spend all day sampling a variety of food from the award-winning chefs at Disney Springs. Edible Orlando publisher Kendra Lott eagerly shares the discoveries she s made in her hometown that will inspire you to try new places and get to know the stories behind the menus and the people who create them. With the book as your guide, your taste buds are headed in the best possible direction for regional and international fare made with care.